Knorr Spinach Dip Recipe at Home: Creamy Perfection Unveiled

Master the Art of Crafting the Ultimate Knorr Spinach Dip with Step-by-Step Instructions

Are you ready to create a delectable Knorr Spinach Dip that will be the star of your next gathering? Don’t worry, I’ll guide you with each step with detailed explanations and timings so you can enjoy a flavorful and creamy dip that’s made right in your kitchen. Here’s the recipe for Knorr Spinach Dip broken down with detailed explanations for each step:

Ingredients:

  • 1 package (10 ounces) of frozen chopped spinach, thawed and drained

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 package (1.4 ounces) Knorr Vegetable Recipe Mix

  • 1 can (8 ounces) water chestnuts, drained and chopped

  • 3 green onions, finely chopped

  • Assorted fresh vegetables, crackers, or bread for serving

Instructions:

Prepare the Spinach:

Thaw the frozen chopped spinach by leaving it in the refrigerator overnight or using the defrost function in the microwave. Once thawed, squeeze out any excess water from the spinach using a clean kitchen towel or paper towel. This ensures the dip won’t become too watery.

Mix the Dip:

Combine 1 cup mayonnaise and 1 cup sour cream in an adequate mixing dish. Mix all together until well blended using a spoon or spatula. This forms the creamy base for the dip.

Add Knorr Vegetable Recipe Mix:

Sprinkle the entire package (1.4 ounces) of Knorr Vegetable Recipe Mix over the mayonnaise and sour cream mixture. Stir the mixture thoroughly to ensure the vegetable recipe mix is fully incorporated into the dip. This mixture gives the dip flavor and depth.

Add Spinach and Other Ingredients:

Add the previously thawed, drained, and squeezed spinach to the bowl. Also, add the drained and chopped water chestnuts. These give the dip some crunch and flavor. Finally, finely chop 3 green onions and add them to the mixture. Green onions give the dip a mild onion flavour and colour. Once they are completely combined, sprinkle the ingredients throughout the dip in an even layer.

Chill:

Cover the bowl with plastic wrap or use a lid to seal it. Put the bowl in the fridge and give the dip at least two hours to chill. Ideally, you can leave it overnight. Chilling allows the flavours to meld and the dip to thicken.

Serve:

Before serving, give the dip a good stir to make sure all the ingredients are well combined. Arrange assorted fresh vegetables (like carrot sticks, celery, and bell pepper strips), crackers, or bread slices on a platter. Place the chilled Knorr Spinach Dip in a serving bowl alongside the accompaniments.

Tips:

Think about adding grated Parmesan cheese or shredded mozzarella to the dip mixture for more flavour. If you like a thicker or thinner consistency, you can change the proportions of mayonnaise and sour cream to get it. The refrigerator may hold this dip for up to three to four days if it is prepared in advance. Take pleasure in your own Knorr Spinach Dip, which is perfect for serving at occasions or as a snack.

Nutritional Information in Knorr Spinach Dip

Nutritional Information (per serving) in Knorr Spinach Dip Recipe
Calories 150
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrates 8g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Vitamin A29.50%DV
Vitamin C9%DV
Calcium6%DV
Iron8%DV

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